Konu "lactic acid" için Fakülteler listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
(MDPI AG, 2021)The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ... -
INVESTIGATION OF BOTANICAL COMPOSITION, FEED VALUE, ORGANIC MATTER DIGESTIBILITY AND NET ENERGY LACTATION OF GRASS SILAGE AT EARLY MATURITY STAGE BY IN VIVO AND IN VITRO METHODS
(Corvinus Univ Budapest, 2022)This study was carried out to determine botanical composition, nutritive value, organic matter digestibility (OMD) and net energy lactation (NEL) of grass ensiled at early (early maturity, first cut) stage of maturity. In ...