Konu "carcass" için Fakülteler listeleme
Toplam kayıt 7, listelenen: 1-7
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Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ... -
Effects of Dietary Supplementation of Two Commercial Plant Extracts on the Growth Performance and Ileal Inflammation Score in Broiler Chickens
(Istanbul University-Cerrahpaşa, 2020)We studied the effects on the performance and intestinal health of broiler chickens who were given Macleaya cordata (M. cordata) extract alone and those given a newly developed plant extract mixture (PEM) as a natural feed ... -
Effects of monochromatic light stimuli during embryogenesis on some performance traits, behavior, and fear responses in Japanese quails
(Oxford Univ Press, 2018)Lighting is crucial in poultry rearing and the subjects with light intensity, source, and color having been addressed in numerous studies. Numerous studies with monochromatic light from light-emitting diode (LED) bulbs ... -
Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
(Academic Journals, 2011)The effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
(TUBITAK, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
(TUBITAK, 2020)This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ... -
Sığır Karkas ve Sakatatlarında Hijyen Profilinin Yasal Mevzuat Kriterleri ile Değerlendirilmesi
(2021)Çalışmada, kasaplık sığırların karkas ve sakatatlarının Türk Gıda Kodeksi (TGK) Mikrobiyolojik Kriterler Yönetmeliği Üretim Hijyeni Kriterleri gereklilikleri dahilinde mikrobiyolojik kalitesinin belirlenmesi hedeflendi. ...