Konu "Vacuum" için Fakülteler listeleme
Toplam kayıt 3, listelenen: 1-3
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Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ... -
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ... -
Investigation of the mass loss of water soluble ionic compounds caused by EDXRF analysis of PM10 loaded filters
(Pergamon-Elsevier Science Ltd, 2013)The mass loss of particulate matter (PM) due to EDXRF analysis was gravimetrically evaluated on co-located PM10 loaded filters analyzed both using EDXRF under vacuum and using Ion Chromatography. Then, this comparison was ...