Konu "V. vinifera L." için Fakülteler listeleme
Toplam kayıt 5, listelenen: 1-5
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Assessment of electrochemical attribute and monoterpene content of twelve aromatic grape cultivars (V. Vinifera L.) grown under the ecological conditions of northwestern Turkey
(Scibulcom Ltd., 2017)Electrochemical attributes of fruits are important for quality assessment in various fruit species and also grapes. Grape-derived glycosides, which are also partly prominent cultivar grape aroma, are considered to be the ... -
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ... -
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
(Springer, 2018)Uneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants ... -
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ... -
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
(Springer, 2016)The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ...