Konu "V. Vinifera L." için Fakülteler listeleme
Toplam kayıt 3, listelenen: 1-3
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Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ... -
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
(Springer, 2018)In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ... -
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ...