Konu "Tenderness" için Fakülteler listeleme
Toplam kayıt 2, listelenen: 1-2
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The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...