Konu "Temperature range" için Fakülteler listeleme
Toplam kayıt 1, listelenen: 1-1
-
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ...