Konu "Tannins" için Fakülteler listeleme
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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ... -
Evaluation of Antioxidant activities of Brassica napus's seeds by CUPRAC, ABTS/Persulphate and DMPD methods
(Marmara Univ, Fac Pharmacy, 2015)The antioxidant activities of the extracts prepared from Brassica napus's seeds (canola seeds) was determined in this study. Brassica napus's seeds were collected from eight different regions of Turkey. Extraction experiments ... -
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ...