Konu "Palatability" için Fakülteler listeleme
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Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...