Konu "M1" için Fakülteler listeleme
Toplam kayıt 2, listelenen: 1-2
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Occurrence and health risk assessment of aflatoxins and ochratoxin a in Surk, a Turkish dairy food, as studied by HPLC
(Elsevier Sci Ltd, 2018)The concentration of aflatoxins (AFs) and ochratoxin A (OTA) in Surk cheese samples was determined by high-performance liquid chromatography with fluorescence detection (HPLC-FD) system, for which the analytical method was ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
(Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ...