Konu "Genotypes" için Fakülteler listeleme
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Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds
(Archiv Fur Tierzucht, 2013)In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds. Based on these genes, breeds in Turkey have been grouped as: ... -
Detection of prion gene promoter and intron1 indel polymorphisms in Anatolian water buffalo (Bubalus bubalis)
(Wiley, 2009)P>Bovine spongiform encephalopathy (BSE) is a fatal disease caused by miss folded prion protein. Studies in the cattle, comparing genetic data from BSE diseased and healthy animals have shown that indel polymorphisms in ... -
The efficacy of chloroquine treatment of Giardia duodenalis infection in calves
(Univ Ghent, 2016)The purpose of the present study was to evaluate the effect of chloroquine treatment on cyst excretion in calves naturally infected with Giardia duodenalis. The calves were randomly assigned into two groups based on placebo ... -
EVALUATION OF RECIPROCAL CROSS POPULATIONS FOR SPIKE-RELATED TRAITS IN EARLY CONSECUTIVE GENERATIONS OF BREAD WHEAT (Triticum aestivum L.)
(Serbian Genetics Soc, 2017)Breeding effort on increasing grain yield of wheat will incessantly continue because it is indispensable product. Obtaining the genetic information such as genotypic variation, heritability, genetic advance is the fundamental ... -
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
(Amer Phytopathological Soc, 2018)The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ... -
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ... -
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ... -
Prevalence and Molecular Characterization of Giardia duodenalis in Calves in Turkey
(Univ Fed Rio Grande Do Sul, 2017)Background: Giardia duodenalis (G. duodenalis) is an ubiquitous, flagellated intestinal protozoan with major public health significance worldwide. Limited data are available on the epidemiology of G. duodenalis in dairy ... -
Prevalence of Cryptosporidiosis and Molecular Characterization of Cryptosporidium spp. in Calves in Erzurum
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)This study was conducted to determine the prevalence of cryptosporidiosis and to identify Cryptosporidium species found in preweaned calves, in Erzurum, Turkey. Fecal samples were collected from 307 calves up to one month ... -
Relationship between vitamin D in obstructive sleep apnea syndrome and psoriasis patients
(Termedia Publishing House Ltd, 2022)Introduction: Although psoriasis and obstructive sleep apnea syndrome (OSAS) are associated with systemic inflammation, studies on their potential bilateral relationship are not sufficient. Aim: To investigate vitamin D ... -
Response of rice (Oryza sativa L.) to salinity stress at germination and early seedling stages
(Univ Agriculture, Fac Veterinary Science, 2015)Response of rice (Oryza sativa L. cv. Osmancik-97) to eight salinity (NaCl) levels (0, 2, 4, 8, 12, 16, 20 and 24 dS m(-1)) was studied at germination and early seedling stages during 2013. Surface sterilized seeds were ...