Konu "Carcass Characteristics" için Fakülteler listeleme
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Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in Japanese Quail (Coturnix coturnix japonica)
(Japan Poultry Science Assoc, 2016)The present study in Japanese quail was aimed to develop multi-trait genetic selection program for a meat type sire line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ... -
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ... -
Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
(Academic Journals, 2011)The effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided ... -
Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions
(United Arab Emirates Univ, 2015)The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of Chios male lambs fed under traditional and ... -
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...