Konu "Carcass" için Fakülteler listeleme
Toplam kayıt 13, listelenen: 1-13
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Determination of Meat Quality Through Principal Components Analysis
(Pakistan Agricultural Scientists Forum, 2011)In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ... -
Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers
(Hellenic Veterinary Medical Soc, 2022)In this study, the effect of dietary supplementation of oregano and rosemary essential oils (EO) on growth performance and cecal microbiota of broilers were investigated. A total of 450 1-d-old male Ross-308 broilers were ... -
Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)
(Agricultural Research Communication Centre, 2016)This study was carried out to determine the effects of peppermint (Mentha Piperita) on blood parameters (cholesterol, triglyceride (TG), high density lipoprotein (HDL), low density lipoprotein (LDL), malondialdehyte (MDA), ... -
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in a Meat Type Dam Line of Japanese Quail
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)The present study in Japanese quail was aimed to develop multi-trait genetic selection program for meat type dam line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
Establishment of optimum regression models and determination of relationships between body measurements and slaughter traits in Japanese quails by path analysis
(Csiro Publishing, 2015)Path analysis was used to investigate direct, indirect and total effects of some morphological measurements on slaughter and carcass traits in Japanese quails. Bodyweight, shank length, shank diameter, breast circumference ... -
Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system
(Elsevier, 2015)Fatty acid composition of Longissimus dorsi intramuscular fat in Bandirma Crossbreed (BC), Karacabey Merino Multiplier (KMM) and Karacabey Merino Nucleus (KMN) lambs were compared.Twelve of BC, twelve of KMM and twelve of ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: Carcass characteristics and retail yield
(Scientific Technical Research Council Turkey-Tubitak, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
(TUBITAK, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklali, Orcunlu, and Nakkas villages, ... -
Nucleotide Polymorphism of Leptin Gene in Anatolian Water Buffaloes
(Zoological Soc Pakistan, 2018)Marker assisted selection (MAS) have been using to determine the associations between the genes and economic traits of livestock animals. However, phenotypic values do not generally indicate the real genotypic values of ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...