Yayıncı "Mattioli 1885" Fakülteler için listeleme
Toplam kayıt 6, listelenen: 1-6
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Acute Effects of Whole Body Vibration Training on Agility in Sedentary Men
(Mattioli 1885, 2021)Study Objectives: The aim of the study was to investigate the effects of Acute Whole Body-Vibration Training on agility in sedentary men. Methods: Twenty healthy sedentary male volunteers who were aged between 18 and 25 ... -
Comparison of endoscopic diagnosis and histopathological results of patients with a preliminary diagnosis of malignancy and the role of the nurse in planning
(Mattioli 1885, 2020)Study Objectives: Endoscopy has become a gold standard for the diagnosis. In these procedures, pathologic help is taken for a definite diagnosis. An appointment is made according to the priorities of the patients applying ... -
The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults
(Mattioli 1885, 2020)Aim: The evaluation of relationship between serum vitamin B12, folic acid, ferritin levels and anthropometric measurements (Body Mass Index and Waist-Hipp Ratio) in 18-64 years Turkish citizens. Material and Method: The ... -
Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University
(Mattioli 1885, 2020)In this study, it is aimed to examine the relationship between life satisfaction and nutrition of the students studying at the faculty of sports and health sciences at university. 407 students, 244 women and 163 men, who ... -
Relationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences
(Mattioli 1885, 2021)Study Objectives: This study aimed to examine the relationship between personality traits and adequate and balanced nutrition attitudes of students studying in different departments in the Faculty of Sport Sciences at Ege ... -
The relationship between university students' quality of life and nutrition
(Mattioli 1885, 2020)The aim of this study is to investigate whether there is a difference in nutrition habits of the students in different departments of a vocational school in a university, depending on the life quality of them, and to compare ...