Kurum Yazarı "Nalbant, V." Fakülteler İçin Listeleme
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Effects of microwave heating on some oil seeds nutrient contents and colour change
Şamlı, Hasan Ersin; Nalbant, V.; Ağma Okur, Aylin (Servizi Editoriali Assoc Srl, 2013)In the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on ...