Kurum Yazarı "Kaptan, Binnur" Fakülteler İçin Listeleme
-
A comparison between mineral content in goat and cow's milk
Kaptan, Binnur (Elsevier Science Bv, 2012)[No Abstract Available] -
Evaluation of human origin Lactobacillus isolates for the production of probiotic fermented milk
Bilgin, Bilal; Kuş, Harun; Palabıyık, İbrahim; Kaptan, Binnur (Biointerface Research Applied Chemistry, 2016)In the present study, L. rhamnosus IF7, L. paracasei ssp. paracasei IF10, L. fermentum IF14 and L. fermentum IF15, isolated from infant faeces, were combined with Streptococcus thermophilus and examined to be used as ... -
Genotyping of the ? – casein gene by PCR – RFLP (AcuI digestion) and its relationship to milk yield traits in Anatolian buffaloes, Murrah buffaloes, and their crosses
Karadağ, Orhan; Kader Esen, Vasfiye; Yüksel, Mehmet Akif; Küçükkebabçı, Mustafa; Sevim, Semih; Çetin, İlkay; Kaptan, Binnur; Soysal, Mehmet İhsan (2023)The aim of this study was to investigate the polymorphism of the ? – casein gene (kappa casein, CSN3) in buffaloes and determine its effects on milk yield traits. Data were obtained from 2016 to 2019 from all animals in ... -
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
Kaptan, Binnur; Kurultay, Şefik; Bilgin, Bilal (Asian Journal Of Chemistry, 2009)This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ... -
Proving of the cheese Halva (Hosmerim) manufacturing process
Kurultay, Şefik; Öksüz, Ömer; Kaptan, Binnur (Wiley, 2009)Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ... -
A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
Bilgin, Bilal; Kaptan, Binnur (Int Journal Pharmaceutical Research & Allied Sciences, 2016)In the present study, the physicochemical and microbiological qualities of commercially available yoghurt were investigated. For this purpose, sixty samples of homemade and forty samples of small scale dairy plants buffalo ...