ORCID "0000-0003-3805-3848" Fakülteler için listeleme
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Determination of Meat Quality Through Principal Components Analysis
Kopuzlu, S.; Önenç, Alper; Bilgin, Oğuz C.; Esenbuga, N. (Pakistan Agricultural Scientists Forum, 2011)In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ...