ORCID "0000-0002-9119-5979" Fakülteler için listeleme
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Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
Kamer, Deniz Damla Altan; Palabıyık, İbrahim; Işık, Nuray Olcay; Akyuz, Fazli; Demirci, Ahmet Şükrü; Gümüş, Tuncay (Elsevier Science Bv, 2019)In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ... -
Farklı Hammaddelerden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fonksiyonel Özellikleri
Bozdemir, Merve; Kamer, Deniz Damla Altan; Akgül, Gönül; Gümüş, Tuncay (Univ Namik Kemal, 2021)In order to examine the effect of raw material, which directly affects the composition and quality of vinegar in the production, some physicochemical properties and bioactive components of vinegars produced from different ... -
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
Tortum, Melda Yağmur; Gümüş, Tuncay; Altan Kamer, Deniz Damla (M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ... -
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Altan, Deniz Damla; Apaydın, Demet; Gümüş, Tuncay (Univ Catolica De Valparaiso, 2017)Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...