ORCID "Öztürk, Hale Inci/0000-0001-8334-0403" Fakülteler için listeleme
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Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
Sözeri Atik, Didem; Öztürk, Hale İnci; Akın, Nihat; Özer, Barbaros (Elsevier Sci Ltd, 2023)Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...