Yazar "Yıldız, Önder" için Fakülteler listeleme
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Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
Palabıyık, İbrahim; Yıldız, Önder; Toker, Ömer Said; Çavuş, Mustafa; Ceylan, Mehmet Murat; Yurt, Bayram (Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ... -
A modeling approach in the interpretation of starch pasting properties
Palabıyık, İbrahim; Toker, Ömer Said; Karaman, Safa; Yıldız, Önder (Academic Press Ltd- Elsevier Science Ltd, 2017)In this work, starch pasting curves were reinterpreted with suitable models to show deficiency of widely used starch pasting parameters in the literature. The aim was to attract scientific attentions to the behavior and ... -
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
Yıldız, Önder; Yurt, Bayram; Baştürk, Ayhan; Toker, Ömer Said; Yılmaz, Mustafa Tahsin; Karaman, Safa; Dağlıoğlu, Orhan (Elsevier Science Bv, 2013)The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ...