Yazar "Uran, Harun" için Fakülteler listeleme
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Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
Uran, Harun; Aksu, Filiz; Yılmaz, İsmail; Durak, M. Zeki (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ... -
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
Yılmaz, Emine; Yılmaz, İsmail; Velioğlu, Hasan Murat; Uran, Harun (Scibulcom Ltd, 2011)In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
Effects of avian influenza on consumer purchasing behaviour in Tekirdag
In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Uran, Harun; Kopuk, Berkay; Özkan, Aslı; Özyar, Öykü (2022)The effects of thyme, rosemary, and dill as a natural antioxidant alternative to nitrite on some quality characteristics of Turkish type dry-fermented sausage (Sucuk) were investigated. Samples were prepared with the ... -
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
Uran, Harun; Yılmaz, İsmail (Soc Brasileira Ciencia Tecnologia Alimentos, 2018)Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ... -
Transglutaminaz enziminin tavuk köftesinin kalite özelliklerine etkisi
Uran, Harun; Aksu, Filiz; Yılmaz, İsmail; Durak, M. Zeki (2013)Transglutaminaz enzimi katılarak işlenmiş gıdaların, başta tekstür olmak üzere çeşitli kalite özelliklerinde gelişmeler olduğu farklı kaynaklarda belirtilmektedir. Bu çalışmada, tavuk göğüs etinden köfte üretimi yapılmıştır. ...