Yazar "Uğurlu, Mustafa" için Fakülteler listeleme
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Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
Aksoy, Yüksel; Uğurlu, Mustafa; Önenç, Alper; Şirin, Emre; Şen, Uğur; Çiçek, Ümran; Kuran, Mehmet (South African Journal Of Animal Sciences, 2018)The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ... -
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Aksoy, Yüksel; Çiçek, Ümran; Şen, Uğur; Şirin, Emre; Uğurlu, Mustafa; Önenç, Alper; Ulutaş, Zafer (Copernicus Gesellschaft Mbh, 2019)The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
Şirin, Emre; Aksoy, Yüksel; Uğurlu, Mustafa; Çiçek, Ümran; Önenç, Alper; Ulutaş, Zafer; Kuran, Mehmet (Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...