Yazar "Hocaoğlu, A." için Fakülteler listeleme
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Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...