Browsing Fakülteler by Author "Hastürk Şahin, Füsun"
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Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
Aktaş, Türkan; Ülger, Poyraz; Dağlıoğlu, Figen; Hastürk Şahin, Füsun (Wiley-Hindawi, 2013)The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ... -
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ... -
PHYSICAL AND MECHANICAL PROPERTIES AND INFLUENCE OF DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY PARAMETERS OF MALABAR SPINACH (BASELLA ALBA L.)
Hastürk Şahin, Füsun; Eryılmaz Açıkgöz, Funda; Eremkere, Merve; Aktaş, Turkan (Parlar Scientific Publications (P S P), 2019)The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ...