Yazar "Fujii, Sachie" için Fakülteler listeleme
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Drying of sliced vegetables pretreated with sugar solutions
Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ... -
Drying of Yeasts-Factors Affecting Inactivation During Drying
Fujii, Sachie; Sakamoto, Yuichi; Aso, Tamami; Aktaş, Türkan; Yoshimoto, Noriko; Yamamoto, Shuichi (Taylor & Francis Inc, 2011)The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ... -
Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
Aktaş, Türkan; Fujii, Sachie; Kawano, Y.; Yamamoto, Shuichi (Inst Chemical Engineers, 2007)Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then ...