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Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
Dağlıoğlu, Orhan; Taşan, Murat; Geçgel, Ümit; Daglioglu, Figen (Asian Journal Of Chemistry, 2007)Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ...