Yazar "Dağlioğlu, Orhan" için Fakülteler listeleme
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Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
Kahraman, Esra; Dağlioğlu, Orhan; Yılmaz, İsmail (Springernature, 2023)The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...