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Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
Özmen, Duygu; Yıldırım, Rüsen Metin; Burşa, Kübra; Kian-pour, Nasim; Toker, Ömer Said; Palabıyık, İbrahim; Konar, Nevzat (Elsevier, 2023)Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...