Yazar "Bal, Erdinç" için Fakülteler listeleme
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CFD Modelling of Two Different Cold Stores Ambient Factors
Akdemir, Serap; Öztürk, Serhat; Edis, Firat Oguz; Bal, Erdinç (Elsevier Science Bv, 2013)Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
Kök, Demir; Bal, Erdinç (Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
Kök, Demir; Bal, Erdinç (Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
Kök, Demir; Bal, Erdinç (Springer, 2017)Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ... -
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
Bal, Erdinç (Tarbiat Modares Univ, 2016)The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ... -
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
Kök, Demir; Bal, Erdinç (Wydawnictwo Akad Rolniczej W Lublinie, 2020)In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ... -
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
Kök, Demir; Bal, Erdinç (Scibulcom Ltd., 2017)In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ... -
Derim sonrası UV-C ve etanol uygulamalarının Red Globe üzüm çeşidinin kalitesi ve muhafaza süresi üzerine etkileri
Bal, Erdinç; Torçuk, Ali İzzet; Kök, Demir (2018)Bu çalışma, ‘Red Globe’ üzüm çeşidinin soğukta muhafazası üzerine farklı dozlardaUV-C ışını uygulamaları ve etanol buhar pedlerinin tekli veya kombinasyonlarının,ticari olarak kullanılan kükürt dioksit (SO2) jeneratörü ile ... -
Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains
Kök, Demir; Bahar, Elman; Korkutal, İlknur; Bal, Erdinç; Alço, Tezcan; Candar, Serkan; Yaşasin, A.S. (Namik Kemal University - Agricultural Faculty, 2018)Natural flora of Ganos Mountains in the Thrace region has an old and well-established viticulture and is a spreading area of natural hybrids. This research was performed to determine properties of grape and cluster and ... -
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines
Bal, Erdinç (Springer, 2021)The study investigated the effects of melatonin on the postharvest quality of nectarine fruit (cv. Fantasia). Fruits were dipped in melatonin concentrations (control, 250, 500 and 1000 µmol l? 1) and stored for 40 days at ... -
Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
Bal, Erdinç (Springer, 2020)The study conducted in order to assess the effect of the physiological regulator aminoethoxyvinylglycine (AVG) as a post-harvest treatment on ‘Hosui’ Asian pear fruits during storage period. Fruits were dipped in AVG aqueous ... -
Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
Bal, Erdinç (Scientific Issues Natl Centre Agrarian Sciences, 2012)The objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were ... -
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
Dursun, Feyza Nur; Bal, Erdinç (2020)In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, ... -
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
Akdemir, Serap; Bal, Erdinç (Springer Science and Business Media Deutschland GmbH, 2022)Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
Akdemir, Serap; Bal, Erdinç (Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
Bal, Erdinç; Torçuk, Ali İzzet (Springer, 2020)The effects of ultrasound and salicylic acid alone and in combination treatments on fruit quality and storage life in sweet cherry (Prunus avium L. cv. Regina) fruit stored at 0–1?oC were investigated. Fruits were treated ... -
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
Bal, Erdinç; Ürün, B.A. (Springer Science and Business Media Deutschland GmbH, 2021)The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ... -
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
Bal, Erdinç (Inst Investigaciones Agropecuarias, 2013)Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ... -
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
Bal, Erdinç; Çelik, Salih (Scientific Issues Natl Centre Agrarian Sciences, 2010)BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ... -
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
Bal, Erdinç; Kök, Demir (Univ Zagreb, Fac Agriculture, 2009)This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ...