Yazar "Ahmed, Isam Ali Mohamed" için Fakülteler listeleme
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Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Ghafoor, Kashif; Dogu, Sueleyman; Ahmed, Isam Ali Mohamed; Fadimu, Gbemisola J.; Geçgel, Ümit; Al Juhaimi, Fahad; Özcan, Mehmet Musa (Wiley, 2019)The oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba ... -
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam Ali Mohamed; Al Juhaimi, Fahad; Geçgel, Ümit; Özcan, Mehmet Musa; Alqah, Hesham A. S.; Osman, Magdi A.; Babiker, Elfadil Elfadl (Japan Oil Chemists Soc, 2020)The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ...