Yazar "Şener, Dilek" için Fakülteler listeleme
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The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples
Toker, Ömer Said; Sağdıç, Osman; Şener, Dilek; Konar, Nevzat; Zorlucan, Tuğçe; Dağlıoğlu, Orhan (Springer, 2016)Compound chocolate and cocolin are widely used chocolate-derived products. However, we have not encountered any study about the influence of the particle size on the various quality parameters of these products. The aim ... -
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
Toker, Ömer Said; Zorlucan, Fatma Tuğçe; Konar, Nevzat; Dağlıoğlu, Orhan; Sağdıç, Osman; Şener, Dilek (Wiley, 2017)Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ...