Yazar "Özdüven, Mehmet Levent" için Fakülteler listeleme
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Bakteriyel İnokulantların Çavdar (Secale cereale L.) Hasılı Silajlarında Fermantasyon, Aerobik Stabilite ve Yem Değeri Üzerine Etkileri
Bu çalışma laktik asit bakterileri ve laktik asit bakterileri+enzim karışımı inokulantlarının, çavdarhasılı silajlarının fermantasyon, aerobik stabilite, hücre duvarı kapsamı ve yem değeri üzerindekietkilerinin saptanması ... -
Bazı Parlak Brom (Bromus catharticus Vahl.) Hatlarında Farklı Olgunlaşma Dönemlerinin Ot Verimi ve Yem Değeri Etkisi Üzerine Bir Ön Çalışma
Amaç: Bu çalışmanın amacı; Tekirdağ ekolojik koşullarında farklı olgunlaşma zamanlarında hasat edilen bazı parlak brom hatlarının ot verimleri, besin madde içerikleri, nispi yem değeri ve in vitro sindirilebilir organik ... -
Bazı tritikale çeşitlerinde farklı olgunlaşma dönemlerinin silolamada fermantasyon özellikleri ve yem değeri üzerine etkileri
Bu çalışma, farklı olgunlaşma dönemlerinde hasat edilen bazı tritikale çeşitlerinin (Karma, Presto ve Tatlıcak-97) fermantasyon özellikleri, besin madde içerikleri ve birim alandan üretilen in vitro sindirilebilir organik ... -
The Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season
Gur, Mustafa; Altın, Murat; Sen, Canan; Özdüven, Mehmet Levent (Ankara Univ, Fac Agr, 2017)This research was carried out on enclosured, grazed and abandoned pastures in Karahisarh village in the province of Tekirdag for two years (2010 and 2011). The measurements were taken on four line in each of four designated ... -
Çeşitli Ticari Karışımların Ayçiçeği Silajlarında Kullanılabilme ISSN:1307-3311 Olanağı, Silaj Kalitesi, İn-Vitro Sindirilebilirlik ve Mikroorganizma Profili Üzerine Etkileri
Bu çalışma, ticari asit karışımlarının silaj katkı maddesi olarak ayçiçeği silajında kullanılmasının kimyasal kompozisyon, lactobacillus, maya ve küf içeriği ile organik madde sindirilebilirliği üzerine etkilerini belirlemek ... -
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
Esen, Selim; Okuyucu, Berrin; Koç, Fisun; Özdüven, Mehmet Levent (Univ Namik Kemal, 2022)The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ... -
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent (Asian Network for Scientific Information, 2008)This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ... -
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Soycan Önenç, Sibel; Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Gümüş, Tuncay (Asian-Australasian Assoc Animal Production Soc, 2015)This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ... -
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
Koç, Fisun; Aksoy, S. Öztürk; Okur, Aylin Ağma; Çelikyurt, G.; Korucu, D.; Özdüven, Mehmet Levent (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
Gül, Sevilay; Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent (Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ... -
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
Okur, Aylin Ağma; Gözlüklü, K.; Okur, Ersen; Okuyucu, Berrin; Koç, Fisun; Özdüven, Mehmet Levent (MDPI, 2022)This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ... -
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
Özdüven, Mehmet Levent; Koç, Fisun; Akay, Veysel (Asian Network for Scientific Information, 2017)Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ... -
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
Özdüven, Mehmet Levent; Kurşun Önal, Zeynep; Koç, Fisun (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ... -
Effects of Enterococcus faecium supplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens
Şamlı, Hasan Ersin; Dezcan, S.; Koç, Fisun; Özdüven, Mehmet Levent; Ağma Okur, Aylin; Şenköylü, Nizamettin (Taylor & Francis Ltd, 2010)1. The experiment was to study the effects of floor type and probiotic supplementation (Enterococcus faecium) on performance, morphology of erythrocytes and intestinal microbiota of male Ross 308 broiler chickens. 2. The ... -
The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
Koç, Fisun; Özdüven, Mehmet Levent; Coşkuntuna, Levent; Polat, Cemal (Fac Agriculture Osijek, 2009)This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), ... -
The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer® USA) ... -
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
Özdüven, Mehmet Levent; Koç, Fisun; Polat, Cemal; Coşkuntuna, Levent (Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ... -
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E)inoculants on the fermentation characteristics and feed values of silages prepared from alfalfaharvested at three maturity stages. ... -
The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
Özdüven, Mehmet Levent; Tepeli, C.; Okuyucu, Berrin (Namik Kemal University - Agricultural Faculty, 2017)This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ... -
Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks
Özdüven, Mehmet Levent; Şamlı, Hasan Ersin; Ağma Okur, Aylin; Koç, Fisun; Akyürek, Hasan; Şenköylü, Nizamettin (Pagepress Publ, 2009)The experiment was conducted to evaluate the effects of organic acid mixture and/or mannanoligosaccharides (MOS) on growth performance, blood parameters and intestinal microbiota in 120 Ross 308 male broiler chicks, over ...