Yazar "Çetin, Ece" için Fakülteler listeleme
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Alternatif ve kafes yetiştirme sistemleri ile üretilen perakende yumurtaların kalite özellikleri
Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta ... -
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
Yıbar, Artun; Çetin, Ece; Ata, Zafer; Erköse, Evren; Tayar, Mustafa (Mary Ann Liebert, Inc, 2018)This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N=306) collected from restaurants, supermarkets, and butcher shops in Bursa, ... -
Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers
Çetin, Ece; Anar, B.; Temelli, Seran; Cengiz, S. S.; Eren, M. (Hellenic Veterinary Medical Soc, 2022)In this study, the effect of dietary supplementation of oregano and rosemary essential oils (EO) on growth performance and cecal microbiota of broilers were investigated. A total of 450 1-d-old male Ross-308 broilers were ... -
Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
Karakçı, Deniz; Çetin, İsmail; Çetin, Ece; Yesilbağ, Derya (Ankara Univ Press, 2022)This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese ... -
Effects of Beta Vinasse Supplementation on Performance, Meat Quality and Ilio-Caecal Microflora in Quail Rations
Çetin, İsmail; Yeşilbağ, D.; Cengiz, Şerife Şule; Çetin, Ece; Sarpasar, M. (Hellenic Veterinary Medical Society, 2022)The aim of this study was to evaluate the effects of Beta (?)-vinasse supplementation on the live weight (LW), live weight gain (LWG), feed intake (FI), feed conversion ratio (FCR), carcass yield, meat quality, and ilio-caecal ... -
Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle
Çetin, Ece; Serbetcioglu, Talha; Temelli, Seran; Eyigör, Ayşegül (Wiley, 2019)Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 standard bacteriology (ISO) was 1% (2/200) in carcass and fecal content, and 2% (4/200) in mesenterial lymph nodes. There ... -
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Çetin, Ece; Temelli, Seran; Eyigör, Ayşegül (Korean Soc Food Science Animal Resources, 2020)This study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of ... -
Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems
Özbek, Melahat; Petek, Metin; Çavuşoğlu, Enver; Çetin, Ece; Çetin, İsmail (Istanbul Univ-Cerrahpasa, 2022)The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, ... -
Sığır Karkas ve Sakatatlarında Hijyen Profilinin Yasal Mevzuat Kriterleri ile Değerlendirilmesi
Çalışmada, kasaplık sığırların karkas ve sakatatlarının Türk Gıda Kodeksi (TGK) Mikrobiyolojik Kriterler Yönetmeliği Üretim Hijyeni Kriterleri gereklilikleri dahilinde mikrobiyolojik kalitesinin belirlenmesi hedeflendi. ...