Başlık için Fakülteler listeleme
Toplam kayıt 6779, listelenen: 899-918
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Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Chemical Compositions and Antioxidant Activities of the Essential Oils of Some Medicinal and Aromatic Plants
(2016)Bu çalışma yem ve gıda endüstrisinde yaygın olarak kullanılan bazı uçucu yağların kimyasal kompozisyonlarının ve antioksidan aktivitelerinin belirlenmesi amacıyla yürütülmüştür. Tarçın, kimyon, defne, nane, kekik, biberiye ... -
Chemical constituents of some Hypericum species growing in Turkey
(Springer Heidelberg, 2007)The present study was conducted to determine the content of pharmacologically important constituents hypericin, pseudohypericin, chlorogenic acid, rutin, hyperoside, apigenin-7-O-glucoside, quercitrin, quercetin and vitexin ... -
Chemical modification of linen fabrics for salt free dyeing with anionic dyes
(Inst Natl Cercetare-Dezvoltare Textile Pielarie-Bucuresti, 2017)As is known, in order to reduce the ionic repulsion forces between cellulosic fibers having anionic charge in the dyebath and anionic dyestuffs (direct, reactive, etc.) used in dyeing, it is necessary to add a considerable ... -
Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds
(Innovhub Ssi-Area Ssog, 2016)In the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value ... -
Chemically enhanced membrane process-towards a novel sewage treatment concept to potentially replace biological processes
(Desalination Publ, 2016)This study tested the potential of a chemically enhanced membrane process as a novel treatment system producing reusable effluent from domestic wastewater and potentially replacing biological treatment. The process involved ... -
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
(Springer, 2018)Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ... -
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ... -
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ... -
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ... -
Chilaiditi Syndrome After Colonoscopy: A Case Report and Review of the Literature
(2020)Chilaiditi Syndrome (CS) was first described by Demetrius Chilaiditi in 1910 as a condition characterized radiologically by thepositioning of the colon between the liver and the diaphragm. This condition of unknown cause ... -
Child and Adolescent Psychiatry Outpatient Clinic Referrals During Covid-19 Pandemic in Turkey
(Aves, 2022)Background: The objective of the current study was to assess how the coronavirus disease 2019 pandemic has affected mental health services compared to the same period of the year before the pandemic. Methods: The data in ... -
Childhood asthma and vitamin D deficiency in Turkey: is there cause and effect relationship between them?
(Bmc, 2013)Background: Epidemiological studies show that vitamin D deficiency and insufficiency are common worldwide and associated with many diseases including asthma. Our aim was to evaluate vitamin D insufficiency and its clinical ... -
CHINA THREAT THEORY: A CULTURAL INSTITUTIONAL PERSPECTIVE ON THE MASS MEDIA COVERAGE OF THE 19TH CONGRESS
(Mehmet Akif Ersoy Univ, 2019)This study examines the skepticism of the Western societies towards China's growth which manifests itself on the Western mass media coverage of the Chinese Communist Party's 19th congress based on cultural-institutional ... -
Chinese exports and productivity gains: Panel evidence
(2010)This paper examines the impact of imports from China on the labour productivity levels of importers, using unbalanced data from 1994 to 2006. It is hypothesised that imports from China increase importer countries' labour ... -
Chloride or sulfate? Consequences for ozonation of textile wastewater
(Academic Press Ltd- Elsevier Science Ltd, 2019)Ozonation of chloride-rich textile wastewater is a common pretreatment practice in order to increase biodegradability and therefore meet the discharge limits. This study is the first to investigate ozone-chloride/bromide ... -
Chloroplast DNA variation and pollen contamination in a Pinus brutia Ten. clonal seed orchard: implication for progeny performance in plantations
(Tubitak Scientific & Technical Research Council Turkey, 2014)Pollen contamination is one of the important factors affecting the yield, adaptability, and genetic quality of the seed produced from seed orchards in forest tree breeding programs. Incoming pollen from the forests surrounding ... -
Chocolate aroma: Factors, importance and analysis
(Elsevier Science London, 2020)Background: The quality and value of chocolate are related to its unique and fascinating flavor arisen from volatile and non-volatile compounds present in the product. The particular chocolate aroma is dependent on various ... -
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ... -
Chocolate quality and conching
(Elsevier Science London, 2019)Background: Conching is the processing step in which chocolate is subjected to long-term heat treatment, mechanical forces and addition of fat and emulsifiers. There is an important relationship between the chocolate flavour ...
