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Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ... -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ... -
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ... -
CHAPTER 20: Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Society of Chemistry, 2017)High-quality and safe food is very important for human health. As a consequence, accurate and sensitive detection of food contaminants has become essential. Conventionally, methods such as liquid and gas chromatography ... -
Characterisation of aluminium industrial wastewater and investigation of recovery alternatives
(2022)Aluminium industry is one of the largest sectors and wastewater generated from this industry could cause crucial environmental problems due to its high heavy metal concentration and conductivity. Therefore, this study aims ... -
Characterisation study of solid wastes: A case of districts in Tekirdağ
(2022)In this study, solid waste characterisation of high-income, middle-income, low-income regions and market areas in Tekirdağ Metropolitan Municipality was carried out in winter and summer, 2016. As a result, the amount of ... -
Characterising Seasonal Variations of Ambient Pm2.5 and Pm10 Mass Concentrations Based on Urban Area Monitoring Data in Balikesir, Turkey
(Stef92 Technology Ltd, 2012)Epidemiological studies have shown a significant impact of fine particles below 10 mm (PM10) on human health. Due to the increasing interest for the fine particles (PM2.5) the measurement programme of the network has been ... -
Characteristic of Time-based Underemployment in Turkey: Findings from the Household Labour Force Surveys
(Sosyoekonomi Soc, 2019)Time-based underemployment is a labour market mismatch that occurs in a circumstance that workers are employed for fewer hours than they desire, aside from their preferences. Even if it is not as unemployment as, this type ... -
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ... -
Characteristics of obstetric fistulas and the need for a prognostic classification system
(Termedia Publishing House Ltd, 2010)Introduction: To evaluate the need for a prognostic classification system for obstetric fistula (OF) with the data obtained by a voluntarily action for OF repair in a regional hospital and Niger, Africa. Material and ... -
Characteristics of our hypoxemic COVID-19 pneumonia patients receiving corticosteroids and mortality-associated factors
(Taylor & Francis Ltd, 2022)Background COVID-19 is a disease associated with diffuse lung injury that has no proven effective treatment yet. It is thought that glucocorticoids may reduce inflammation-mediated lung injury, disease progression, and ... -
The Characteristics of Patients Transferred by Helicopter Ambulance in Erzurum
(Galenos Yayincilik, 2017)Objective: To analyze the characteristics of patients transferred by ambulance helicopter in Erzurum. Materials and Methods: We retrospectively evaluated the records of patients transferred by ambulance helicopter between ... -
Characterization and removal of antibiotic residues by NFC-doped photocatalytic oxidation from domestic and industrial secondary treated wastewaters in Meric-Ergene Basin and reuse assessment for irrigation
(Academic Press Ltd- Elsevier Science Ltd, 2019)Antibiotics are important contaminants that have become an increasingly big problem due to the discharge of the receiving environment. The presence of these organic based pollutants in influent wastewater can inhibit the ... -
Characterization and treatment alternatives of industrial container and drum cleaning wastewater: Comparison of Fenton-like process and combined coagulation/oxidation processes
(Elsevier Science Bv, 2019)Industrial container and drum cleaning (ICDC) facilities generated complex wastewater which have organic/inorganic compounds, acids, alkalis, metals, dyes, asbestos, PCBs, chemical cleaning solutions or textile auxiliary ... -
Characterization of a Culex theileri flavivirus variant in field-collected mosquitoes from Turkey
(Elsevier Sci Ltd, 2016)[No Abstract Available] -
Characterization of almond processing residues from the Central Valley of California for thermal conversion
(Elsevier, 2015)Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and other facilities, especially in regard ... -
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
(Wiley, 2014)This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ... -
Characterization of Bubaline Leptin Gene Polymorphism in Anatolian Buffaloes By Using PCR-RFLP Method
(Kastamonu Univ, Orman Fak, 2018)Leptin is a hormone which produces 16 kDa protein predominantly expressed in adipose tissue. Leptin gene has pleiotropic effects on several functional traits such as milk yield, carcass and meat quality, growth, feed intake ...
