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Toplam kayıt 6779, listelenen: 839-858
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A Change Vector Analysis Technique to Monitor Land-Use/Land-Cover in the Yildiz Mountains, Turkey
(Parlar Scientific Publications (P S P), 2011)This paper presents the method to detect the intensity of change and the dimension of change using Change Vector Analysis (CVA) method. The aim of this study is to confirm the changes in the Yildiz Mountains using proof ... -
Changes in Bone Mineral Density After Total Knee Arthroplasty
(Atha Comunicacao & Editora, 2020)Objective: We aimed to investigate the change in bone mineral density (BMD) in the first postoperative year in patients that underwent total knee arthroplasty (TKA) due to primary osteoarthritis of the knee. Methods: ... -
Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation
(Springer, 2011)After the commercial cultivation of Ganoderma lucidum, that is becoming increasingly popular because of its valuable medicinal effects, a large amount of Ganoderma spent substrate (GSS) remains as a residual material. It ... -
Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ... -
Changes in expression of Slit1 and its receptor Robo2 in trigeminal ganglion and inferior alveolar nerve following inferior alveolar nerve axotomy in adult rats: a pilot study
(Churchill Livingstone, 2015)The objective of this study was to analyze changes in expression pattern of Slit1 and Robo2, and to clarify the relationship between these changes and functional recovery of the axotomized inferior alveolar nerve (IAN) ... -
Changes in Hardseededness and Other Characteristics of Trifolium Resupinatum Var. Typicum Fiori Et Paol. (Fabaceae) Seeds Stored in Uncontrolled Conditions
(Fac Agriculture Osijek, 2008)This research was carried out at Analyses Laboratory of field Crops Department in Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey. The germination experiments, which were set up as completely randomized ... -
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Changes in oil fatty acid composition during seed development of sunflower
(2012)Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ... -
Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
(Asian Journal Of Chemistry, 2007)Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Changes in serum adenosine deaminase and isoenzyme levels in addition to routine liver biochemical parameters in sheep with chronic fascioliasis
(Univ Federal Santa Maria, 2022)This study assessed changes in the levels of adenosine deaminase (ADA) and its isoenzymes in addition to routine liver biochemical parameters in sheep with fascioliasis. The study was conducted on 35 Akkaraman sheep. Of ... -
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
(Springer India, 2013)Meatball samples were irradiated using a Co-60 irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4A degrees C) to appraise some physicochemical properties and the fatty acid composition. ... -
Changes in the brain cortex of rabbits on a cholesterol-rich diet following supplementation with a herbal extract of Tribulus terrestris
(F Hernandez, 2009)Extracts of the medicinal herb Tribulus terrestris (TT) are used for treating various diseases. The saponins, a component of TT, play a role in regulating blood pressure and in treatment of hyperlipidemia. The aim of the ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ... -
Changes in tourism sales and marketing post COVID-19
(IGI Global, 2021)What kind of new sales and marketing methods tourism businesses follow post-pandemic constitutes the research problem. Within this scope, this study aims to discover what kind of changes hotel businesses and travel agencies ... -
Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
(Springer France, 2014)The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Changes of cerebellar cortex in a valproic acid-induced rat model of autism
(Wiley, 2022)In this study, 32 male Sprague-Dawley rats (8 for each group) were used in total to examine the effects of valproic acid on rat cerebellum. It was determined that the experimental group received valproic acid (600 mg/kg) ... -
The Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season
(Ankara Univ, Fac Agr, 2017)This research was carried out on enclosured, grazed and abandoned pastures in Karahisarh village in the province of Tekirdag for two years (2010 and 2011). The measurements were taken on four line in each of four designated ...
