Ara
Toplam kayıt 17, listelenen: 11-17
Clinicopathological Factors Determining the Pathological Response to Neoadjuvant Therapy in HER2 Positive Breast Cancer
(2021)
Aim: In our study, we aimed to determine the clinicopathological factors affecting the pathological response after neoadjuvant chemotherapy inHER2 positive breast cancer.Materials and Methods: A total of 54 HER2 expression ...
Can Mean Platelet Volume Value Be Used as Inflammation Marker in Children with Familial Mediterranean Fever?
(2021)
Aim: Familial Mediterranean Fever (FMF) is disrupted response to inflammation by the organism as a result of mutations in the MEFV gene. It hasbeen shown that the mean platelet volume could be used as a marker in many ...
Incidence of Hypophosphatemia after Ferric Carboxymaltose Treatment: Single Center Experience
(2021)
Aim: The aim of this study was to evaluate the incidence of hypophosphatemia after ferric carboxymaltose (FCM) infusion and the factors affectinghypophosphatemia.Materials and Methods: Ninety-two patients who received FCM ...
THE IMPACT OF ENVIRONMENTAL PLANS ON THE INDUSTRIAL STRUCTURE AND DEVELOPMENT OF CITIES: THE CASE OF TEKİRDAĞ, TURKEY
(2022)
Although the unplanned and uncontrolled industrialization in Tekirdağ increased the rank of Tekirdağ from 23rd in 1973 to the 10th place in 2013 in the development ranking among the provinces in Turkey, industrialization ...
The Grotesque Atrides in Martin McDonagh’s The Beauty Queen of Leenane
(2022)
The first staging of Martin McDonagh’s play The Beauty Queen of Leenane received extreme praise and box-office success, but this accomplishment was overshadowed by some contradictory comments regarding the playwright’s ...
Determination of the Application Parameters of Spraying Drones for Crop Production in Hazelnut Orchards
(2022)
Hazelnut, which has the most common cultivation area after almonds and walnuts among the shell fruits in the world, contains high levels of fat, protein, carbohydrates, various minerals and vitamins. Hazelnut has a broad ...
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
(2023)
Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...