dc.contributor.author | Önenç, Alper | |
dc.date.accessioned | 2022-05-11T14:46:25Z | |
dc.date.available | 2022-05-11T14:46:25Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1046-0756 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/10295 | |
dc.description.abstract | The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a control group (group C, n = 10) and an electrolyte-glucose therapy group (group EG, n = 10). Muscle glycogen content was significantly higher in EG (11.6 mmol/L) compared with C (8.8 mmol/l). Cooler shrinkage, muscle pH 24 h postmortem were lower in EG than in C; however, differences were found insignificant. Steaks in EG preserved color vividness along the blooming time, and had less thawing loss. Shear force of EG were significantly lower those of C (P < 0.05) and consumer sensory evaluations indicated that EG steaks were preferred to C steaks (P < 0.001). It was concluded that EG the for 18 h in lairage Unproved carcass and meat quality. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Wiley-Blackwell | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Postmortem Glycolytic Rate | en_US |
dc.subject | Beef-Cattle | en_US |
dc.subject | Pre-Slaughter | en_US |
dc.subject | Ultimate Ph | en_US |
dc.subject | Drip Loss | en_US |
dc.subject | Color | en_US |
dc.subject | Muscle | en_US |
dc.subject | Tenderness | en_US |
dc.subject | Stress | en_US |
dc.subject | Steers | en_US |
dc.title | The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Journal of Muscle Foods | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Zootekni Bölümü | en_US |
dc.identifier.volume | 21 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 268 | en_US |
dc.identifier.endpage | 279 | en_US |
dc.institutionauthor | Önenç, Alper | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorwosid | ONENC, ALPER/ABA-6720-2020 | |
dc.identifier.wos | WOS:000276305700008 | en_US |