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Toplam kayıt 3, listelenen: 1-3
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
(Taylor & Francis As, 2009)
The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ...
Determination Heavy Metal Levels of Some Feed Ingredients Produced in Tekirdag, Turkey
(Asian Journal Of Chemistry, 2009)
Main objective of this study is to determine the pollution levels and province variatons of polluting agents in some feed ingredients produced in Tekirdag and also to determine whether legal tolerance levels had been exceed ...