Ara
Toplam kayıt 871, listelenen: 671-680
Physiological and Biochemical Defense Reactions of Arabidopsis Thaliana to Phelipanche Ramosa Infection and Salt Stress
(Parlar Scientific Publications (P S P), 2017)
The effects of salinity stress on growth parameters and the activities of antioxidant enzymes (superoxide dismutase (SOD), peroxidase (PDX), catalase (CAT), glutathione reductase (GR), and ascorbate peroxidase (APX)) were ...
Monoclonal antibody development for quantitative analysis of pancreatitis-associated protein
(Elsevier Science Bv, 2017)
[No Abstract Available]
Rapid tempering of sucrose-free milk chocolates by beta(V) seeding: textural, rheological and melting properties
(Springer, 2017)
In the present study, it was aimed to produce sucrose-free milk chocolate including isomalt or maltitol by beta(V) seeding technique as an alternative to conventional tempering process which was performed by using temper ...
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)
Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ...
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ...
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
(Univ Catolica De Valparaiso, 2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
(Springer, 2017)
Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ...
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
(Cambridge Univ Press, 2017)
This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ...
Geç Tanili Rubinstein-Taybi Sendromlu Bir Olgu
(2017)
Rubinstein-Taybi Sendromu (RSTS) karakteristik yüz bulgulari, kisa boy, orta-ağir entelektüel yetersizlik, geniş el ve ayak başparmaklari ile seyreden nadir bir genetik hastaliktir. Hastalarin yaşamlarinin ilk yillarinda ...