Ara
Toplam kayıt 368, listelenen: 361-368
Evaluation of irrigation water quality of aksaray region by using geographic information system
(2012)
In this study, the quality of irrigation water was determined in Aksaray region which is one of the most important agricultural lands of Turkey, the facts causing pollution were specified and the precautions that should ...
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
(2012)
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ...
Changes in oil fatty acid composition during seed development of sunflower
(2012)
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...
Calcium dobesilate may improve hemorheology in patients undergoing coronary artery bypass grafting
(2012)
Background: Calcium dobesilate is an angioprotective agent that has positive effects on hemorheological parameters. It is an antioxidant that increases endothelialderived vasodilator substance secretion, there are none ...
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...
Long-Term Results of Surgery for Intermittent Exotropia
(Ortadogu Ad Pres & Publ Co, 2012)
Objective: To evaluate the long-term surgical outcomes in a population with intermittent exotropia X(T) who were operated by the same surgeon. Material and Methods: The medical records from January 1991 to December 2008 ...