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Toplam kayıt 10409, listelenen: 8881-8890
A Novel Delivering Agent for Bioactive Compounds: Chewing Gum
(Springer Science and Business Media B.V., 2019)
Functional food concept is one of the hot topics in the food industry. In recent years, people want to consume food products having health beneficial effect as well as nutritive characteristics. Regarding functional food ...
Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2019)
In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, ...
T-resveratrol accumulation and polygalacturonase inhibition during infection of grape berries by Botrytis cinerea
(Edizioni ETS, 2014)
The resistance of immature grape berries to Botrytis cinerea Pers. ex Fr. results from a combination of factors, among which the accumulation of the stilbene phytoalexin t-resveratrol. Stilbene accumulation is thought to ...
Effect of calcium lactate, sodium diacetate and sodium chloride mixture on the microbiological, chemical and sensory properties of chicken nuggets stored in refrigeration and under modified atmospheres
(Asian Network for Scientific Information, 2010)
This study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of ...
The effects of different storage buildings on wheat quality
(2011)
The aim of storage is to preserve properties of products and their freshness. If suitable storage conditions are not supplied consistency product variety, quality and quantity losses increase. Decreasing this losses is ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
(Centenary University, 2021)
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day. In this study, it was aimed to evaluate the quality ...
The effects of the breeder index value on the microscopic structure of egg shells, hatching results, and hybrid performance
(Springer Science and Business Media B.V., 2021)
The quality of egg shell and bone properties of hen are important for hen welfare, consumers, and producers. Parameters of the genetic selection have both desirable and undesirable effects among themselves. Until recently, ...
A comparative analysis of the 4th- And 5th-grade social studies curriculum according to revised bloom's taxonomy
(Birlesik Dunya Yenilik Arastirma ve Yayıncilik Merkezi, 2020)
This study, in which the distribution of the attainments of Turkey, Singapore, Hong Kong and Canada (Ontario) social studies curricula was aimed to be analysed according to the revised Bloom’s taxonomy, was designed with ...
Evaluation of irrigation water quality of aksaray region by using geographic information system
(2012)
In this study, the quality of irrigation water was determined in Aksaray region which is one of the most important agricultural lands of Turkey, the facts causing pollution were specified and the precautions that should ...