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Toplam kayıt 566, listelenen: 491-500
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
Factor Demand Analysis for Canola Production in Turkey
(Edizioni Dedalo S R L, 2010)
The aim of this study is to investigate the situation of canola production which yields high quality and high yield vegetable oil seed in Trakya region, Turkey. For this purpose flexible cost function Translog model is ...
Sustainable Use of Medicinal Aromatic Plants and Employment of Women in Its Production: Case of Kumbag-Ucmakdere Area
(Scibulcom Ltd, 2010)
Turkey, with a plant species of about 9000, is one of the countries hosting a rich natural flora in the climate belt it is located in. Considering the fact that Europe which is 15 times larger than Turkey hosts 12 000 ...
Econometric analysis of the production and price of grapes in Turkey
(Peter Lang AG, 2017)
Geographically, Turkey is among the most suitable countries for grape production in the world. Turkey offers a potential of growing around 1250 grape varieties. Traditionally Turkey specialised in producing table grapes ...
Factors determining customers' shopping behaviour of food products through e-commerce: A case study
(Peter Lang AG, 2017)
[No abstract available]
Role of packaging in sales of industrial foodstuffs
(Peter Lang AG, 2017)
[No abstract available]
Evaluation of wheat agriculture in Turkey with SWOT analysis
(Peter Lang AG, 2017)
[No abstract available]
Determination of Aflatoxin Levels in Cashews on Turkish Markets
(Latvia Univ Life Sciences & Technologies, 2014)
The problem of food contamination with aflatoxin is one of the current concerns and has received a great deal of attention during the last three decades. Aflatoxins are a group of highly toxic secondary metabolic products ...
Determition of Aflatoxin Contamination in Some Dried Nuts and Spices By Elisa
(Latvia Univ Life Sciences & Technologies, 2014)
This study aimed to determine the total aflatoxin levels in some dried nuts and spices by ELISA (Enzyme-linked Immunosorband Assay). In this study, 1158 some dried and spices samples (513 hazelnut, 179 pistachio, 244 almond, ...
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)
In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ...