Ara
Toplam kayıt 26, listelenen: 1-10
Görüntü işleme teknolojisi ve yapay sinir ağlarının gıda ürünlerinde bazı kalite özelliklerinin belirlenmesinde kullanılması
(Namık Kemal Üniversitesi, 2010)
Bu çalışmada, görüntü işleme teknolojisi ve yapay sinir ağları kullanarak üç farklı gıda maddesinin bazı kalite özellikleri belirlenmeye çalışılmıştır. Çalışmanın ilk bölümünde, 3 faktörlü merkezi kompozit deney tasarımı ...
Farklı Tarım Artığı Ürünlerden Fungal ve Bakteriyel α-Amilaz Enzimi Üretiminin Optimizasyonu
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
Bu çalışmada bakteriyel ve fungal alfa amilaz üretimi cevap yüzeyi yöntemi ile modellenmiştir. Üretimde besin bileşeni olarak süne zararı görmüş buğday ve kırık pirinç kullanılmıştır. Elde edilen model denklemlerine ait ...
The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
(Elsevier, 2021)
In this study, lab-produced cold-pressed oil samples of black cumin (CPBCO), almond (CPAO), and walnut (CPWO) were compared with their commercial substitutes. Additionally, adulteration of cold-pressed oils with corn and ...
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)
In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ...
Use of Raman spectroscopy for determining erucic acid content in canola oil
(Elsevier Sci Ltd, 2017)
This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
(Scibulcom Ltd, 2011)
In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ...
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)
The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ...
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)
The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ...
Determination of terpenoid contents of aromatic plants using NIRS
(Elsevier, 2018)
The method was developed in order to provide a fast, simple and non-destructive analysis of terpenoid compounds of aromatic plants. For this purpose, spectroscopic data were collected on the surface of dried plant samples ...