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Toplam kayıt 11, listelenen: 1-10
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)
Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Elsevier Science Bv, 2019)
Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ...
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
(Korean Society Food Science & Technology-Kosfost, 2010)
Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ...
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)
The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)
Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ...
First outbreak of bacterial black rot on cabbage, broccoli, and brussels sprouts caused by Xanthomonas campestris pv. campestris in the Mediterranean Region of Turkey
(Amer Phytopathological Soc, 2008)
[No Abstract Available]
Bacterial Spot and Blight Diseases of Ornamental Plants caused by Different Xanthomonas Species in Turkey
(Czech Academy Agricultural Sciences, 2018)
Putative strains belonging to Xanthomonas spp. causing leaf spot and blight diseases on geranium (Pelargonium peltatum and P. hortorum), begonia (Begonia x tuberhybrida), anthurium (Anthurium andraeanum), Chinese hibiscus ...
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
(Wiley, 2014)
This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ...
Characterization of Pseudomonas cichorii Isolated from Different Hosts in Turkey
(Friends Science Publ, 2011)
Stem and pith necrosis symptoms on tomato, varnish spot symptoms on lettuce and leaf spot symptoms on dwarf umbrella trees were observed in late winter and spring of 2002 and 2008 in the Eastern Mediterranean region of ...
Phenotypic and Genotypic Characterization of Pseudomonas savastanoi pv. savastanoi Isolates and Disease Prevalence of Olive Knot Disease in Marmara Region of Turkey
(Ankara Univ, Fac Agr, 2011)
Olive growing areas in Tekirdag, Canakkale, Balikesir, Bursa, and Yalova cities of Marmara region were visited and prevalence and incidence of olive knot disease were noted. Disease prevalence was recorded as 100, 81, 66, ...