Ara
Toplam kayıt 12, listelenen: 1-10
Farklı su stresi seviyelerinin organik ve konvansiyonel olarak yetiştirilen cabernet-sauvignon (vitis vinifera l. ) üzüm çeşidinde tane heterojenitesi ve bileşime etkisi
(Namık Kemal Üniversitesi, 2019)
Araştırma iki parselden oluşmakta ve birinci parseli Tekirdağ il sınırları içerisindeki organik tarım sertifikalı ŞatoNuzun Bağcılık ve Şarapçılık Ltd. firması bağlarında bulunmaktadır. Bağ 41° 02' 20.74" K ile 27° 48' ...
Determination of Silage Yield and Quality Characteristics of Some Maize (Zea mays L.) Varieties
(Namık Kemal Üniversitesi, 2019)
This research was to determine in 2015 vegetation period in Ordu. In research, 13 maize varieties was used as experimental materials. There search was done 3 times according to randomized block test pattern. In research, ...
ISO 9001/2015 Kalite yönetim sisteminin liman işletmesinde uygulanması
(Namık Kemal Üniversitesi, 2019)
Kalitenin anlaşılması, uygulanması, değerlendirilmesi hizmet işletmelerinde güç ve karmaşıktır. Çünkü hizmet elle tutulmayan bir üründür. Hizmet kalitesinin bu anlamda bir şekilde işletilmesi gerekir. Bu yüzden firmalarda ...
Yağ ikamesi olarak inülin kullanımının bisküvi kalitesi üzerine etkileri
(THE EFFECTS OF INULIN AS A FAT REPLACEMENT ON BISCUIT QUALITY, 2019)
Bu çalışmada, hindiba (Taraxacum officinale) bitkisinden elde edilen inülinin bisküvi üretiminde yağ ikame maddesi olarak kullanımının, bisküvi hamurunun reolojik özeliklerine ve bisküvi kalitesine etkilerinin belirlenmesi ...
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)
In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ...
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
(Springer Verlag, 2019)
This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ...
Long Term Incubation Resilience of Post-Thaw Ram Semen Diluted with Lecithin-Based Extender Supplemented with Bovine Serum Albumin
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2019)
The objective of the study was to determine the optimum concentration of BSA in lecithin-based extender for post-thawing quality and incubation resilience (0 h, 6 h and 10 h) of ram sperm. Ejaculates were collected from ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)
In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ...