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Toplam kayıt 949, listelenen: 831-840
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
(Elsevier Science Bv, 2018)
The effect of peeled oleaster (Elaeagnus angustifolia L.) flour (PO) and unpeeled oleaster flour (UPO) in different levels (1% and 2%) on the quality parameters of set type yoghurt was investigated throughout 28 days of ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species
(Springer, 2018)
The quality of salep depends on its chemical composition, especially its glucomannan content, which varies according to the species. Saleps from 20 different orchid species collected from various regions in Turkey were ...
Determination of sulfonamides in milk by ID-LC-MS/MS
(Acg Publications, 2018)
In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ...
Development of a Natural Chewing Gum from Plant Based Polymer
(Springer/Plenum Publishers, 2018)
In this study, Kenger gum obtained from Kenger plant (Gundelia tournefortii) was used in the production of biodegradable and edible chewing gum. Kenger gum was able to be softened by thermal process to improve its textural ...
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)
Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...
Efficiency analysis of cattle breeding farms in Thrace Region, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2018)
Turkey is one of the most favorable countries for agriculture and animal husbandry regarding to geographical structure. The livestock sector has been constituted approximately 10% of the national income of Turkey. According ...
Determination of the Considerations of the Farmers about Irrigation Organizations by Factor Analysis
(2018)
In this study, the considerations of the farmers who were affiliated to the organizations undertakingthe irrigation administration in Edirne, Kırklareli, Tekirdağ and Çanakkale provinces about irrigationorganizations were ...
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
(2018)
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...
Batı-Doğu Çekişmesi: Göçmen Meselesi Avrupa'da Yeni Bir Bloklaşmaya Sebep Verebilir Mi?
(2018)
Avrupa günümüzde, bugüne dek yaşadığı en büyük göçmen dalgası ile karşı karşıyadır. Tarafların farklı göçmen algısı, farklı beklenti ve endişeleri, AB üyesi ülkeleri karşı karşıya getirmiş, tartışmayı daha geniş bir düzleme ...