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Toplam kayıt 999, listelenen: 761-770
Kuraklığın Buğdayın Kök Ağırlığına Etkisi ve Kökün Bazı Fizyolojik Parametrelerle İlişkisi
(2018)
Ekmeklik buğdayda kuraklık stresi koşullarında çevresel ve genetik faktörlere göre değişikliklergözlenebilen kök yapısı önemli faktör olarak değerlendirilmektedir. Araştırmada bazı ekmeklik buğdaygenotiplerinin farklı ...
Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Farklı Gelişme Dönemlerinde Oluşan Kuraklığın Bazı Fizyolojik Karakterlere Etkisi
(2018)
Ekmeklik buğdayda kuraklık verim ve kaliteyi doğrudan etkileyen önemli bir abiyotik stres faktörüdür. Araştırmada bazı ekmeklik buğday genotiplerinin farklı kuraklık seviyelerinde verim ve bazı fizyolojik karakterler ...
Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey
(Ankara Univ, Fac Agr, 2018)
This study was conducted to evaluate the effect of autumn and spring sowing and row spacings (20, 30, 40, 50 and 60 cm) on yield, yield components and crude oil percentage of mustard (Sinapis arvensis L.) at eight locations ...
Concentration of some metals in soil and plant organs and their biochemical profiles in Tulipa luanica, T. kosovarica and T. albanica native plant species
(Springer, 2018)
The purpose of this study was to determine the concentration of some metals (Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn, Ca and Mg) in soil of serpentine and limestone sites, their bioaccumulation and impact on some biochemical ...
Estimation of Nuclear DNA Content and Determination of Relationship Between Altitude and Genome Size of USDA Turkish Oat (Avena spp.) Collection
(Springer, 2018)
Crop improvement is an important approach to overcome challenges raised from future uncertainties of agricultural systems and growing human population. The fundamental need for such improvement efforts is the availability ...
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)
Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ...
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
(Springer, 2018)
Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ...
Comparison of the Circadian Rhythms of Two Bee Pollinators, a Generalist and a Specialist, of Field Bindweed.
(Oxford Univ Press Inc, 2018)
[No Abstract Available]
Farklı türlere ait yulaf (Avena spp.) aksesyonlarının genom büyüklüklerinin ve ploidi seviyelerinin belirlenmesi
(2018)
Genom büyüklüğü biyoloji, genetik, taksonomi ve evrim çalışmaları için son derece yararlı birölçüttür. Bu ölçüt türlere özel olduğundan, tür teşhisine ve gen bankalarında korunan genetikmateryalin etiket bilgilerinin hızlı ...
Effects of compaction pressure on the temperature distribution in bunker type silage silo
(Indian Counc Agricultural Res, 2018)
The aim of the research was to determine effects of compaction pressure on temperature distribution in the silage material in bunker silo. The pressure measurement system developed within the scope of this research was ...