Ara
Toplam kayıt 923, listelenen: 701-710
Genetic Diversity Among Pinus Sylvestris L. Populations and Its Implications for Genetic Conservation: Comparison of Nuclear and Chloroplast Microsatellite Markers
(Parlar Scientific Publications (P S P), 2017)
Scots pine (Pinus sylvestris L.) is one of the most widely distributed forest trees belonging to Pinaceae family in the world. The most southern distribution of its populations is located in Turkey. In this study, altitudinal ...
Genetic diversity and molecular characterization of natural Pancratium maritimum L. populations by DNA markers
(Tubitak Scientific & Technical Research Council Turkey, 2017)
Bulbous plants play an important role in Turkey's biodiversity due to their great potential use in various industries. Sea daffodils (Pancratium maritimum), one aspect of Turkey's biological richness, represent an important ...
Monitoring of Nosema Infections Levels During Hygienic Honey Bee Breeding Programs in Turkey
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2017)
The objective of this study was to follow Nosema infection levels and species under hygienic bee breeding program for resistance to American foulbrood (Paenibacillus larvae). The incidence of Nosema parasite infection ...
Physiological and Biochemical Defense Reactions of Arabidopsis Thaliana to Phelipanche Ramosa Infection and Salt Stress
(Parlar Scientific Publications (P S P), 2017)
The effects of salinity stress on growth parameters and the activities of antioxidant enzymes (superoxide dismutase (SOD), peroxidase (PDX), catalase (CAT), glutathione reductase (GR), and ascorbate peroxidase (APX)) were ...
Monoclonal antibody development for quantitative analysis of pancreatitis-associated protein
(Elsevier Science Bv, 2017)
[No Abstract Available]
Rapid tempering of sucrose-free milk chocolates by beta(V) seeding: textural, rheological and melting properties
(Springer, 2017)
In the present study, it was aimed to produce sucrose-free milk chocolate including isomalt or maltitol by beta(V) seeding technique as an alternative to conventional tempering process which was performed by using temper ...
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)
Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ...
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ...
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
(Univ Catolica De Valparaiso, 2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...