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Toplam kayıt 440, listelenen: 391-400
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)
Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ...
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)
The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ...
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)
The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ...
Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed
(Mary Ann Liebert, Inc, 2011)
The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were observed in both protein and oil content of the irradiated linseed ...
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ...
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
(Consejo Superior Investigaciones Cientificas-Csic, 2011)
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ...
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)
Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ...
Teachers' views on the applicability of the constructivist curriculum and the efficiency of related books: Tekirdağ case
(2011)
Gelişmiş ülkeler seviyesine ulaşabilmek amacıyla, eğitim-öğretim alanında davranışçı kuram temelli geleneksel yaklaşımın yerini; bilişsel kuram temelli yapılandırmacı yaklaşım almıştır. Farklı araştırmalarda, öğretmenlerin ...
Kadına yönelik şiddet ve şiddeti tanılamada acil hemşiresinin rolü
(2011)
Kadına yönelik şiddet günümüzde yaygın olup, önemli fiziksel ve ruhsal sağlık sorunlara yol açabilen bir toplum sağlığı problemidir. Şiddeti doğru tanılama, uygun bakım verme ve danışmanlık yapma kadına yönelik şiddeti ...